We keep your F&B products at their optimum conditions.
Through strict SOP execution and best practice, all products remain at their ideal temperature. We adhere to the highest standards of hygiene, as endorsed by the appropriate Food Hygiene Licenses.
Our Complete Cold Chain Solutions Incllude:
Stringent Measures and Control Through stringent quality control and regular inspections, we continually measure performance.
Decades of F&B Expertise
Our certified supervisors insist on regular training regarding SOP, industry/product knowledge, and excellent time management.
Strict Standard Operating Procedure
From product pick-up and transportation to warehousing, inventory management and on to delivery, we exercise a strict SOP to ensure products maintain their highest quality throughout the supply chain.
Warehousing and Distribution
We offer multi-temperature solutions for the F&B industry, ranging from deep frozen (-25°C), frozen (-18°C) to chilled (0°C to 4°C) to air-conditioned (18°C to 22°C) and ambient (>25°C). Our professional fleet of trucks supports just-in-time delivery, continuous replenishment to restaurant and retail chains and home delivery.
Sophisticated Inventory Management
Our inventory management solutions extend from First-in-first-out (FIFO) / First-expiry-first-out (FEFO), customised reports on product ageing, by expiry dates or by deterioration to lot control and biannual / annual stock take.
Value-added Services
A spectrum of value-added services includes labelling, bundling, stamping, gift packaging, seasonal hamper assembling, defrost handling, POS handling, reverse logistics and so forth.
With our sophisticated KerrierVISION supply chain visibility system, we provide seamless integration and guarantee full transparency and control throughout the supply chain. Delivering peace of mind to clients is our top priority.
